Description
WALDENT OBTURATION PEN
Waldent Obturation Pen System is a Cordless system used for Warm Vertical Compaction while doing RCT. Using Obturation Pen, one applies pressure in a vertical direction to the heat softened gutta percha and thereby causes it to flow and to fill the entire lumen of the canal.
FEATURES:
– Slim design, light body, comfortable grip to reduce your exhaustion and easy handling.
– The needle type and temperature mode can be adjustable, make the gutta point more compact.
– Short heating time, up to 150 degree within 2s
– Adopting gutta percha vertical condensation technology
– Double batteries, convenient to replace, saving chairside time
FOR EFFECTIVE WARM VERTICAL COMPACTION:
– A continuous tapering funnel should be present from the root canal orifice to the root apex.
– Root canal should be prepared so that it flows with the shape
– Shape of Apical foramen should not be changed or moved.
– Apical foramen should be kept as small as is practical so that excess gutta percha will not be forced through it during vertical compaction
Features:
1) Design
Simple design
Convenience in application
2) Tips
Four Tips – F, FM, M, ML
F: #45/02, FM: #50/04, M: #55/06, ML: #55/08
3) Time & Temperature
Needle type & temperature mode can be adjusted making the gutta percha point more contact
Short heating time, up to 150 degree within 2s
4) Technique
Vertical condensation technology
5) Charging
Double batteries to replace, convenient use
6) Disinfection
Autoclavable Tips
TECHNICAL SPECIFICATIONS:
Power Adapter: | Input : 100~240V/AC 50/60Hz
Output:Â DC 5V/1.5A Voltage: DC 3.7V |
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Li-ion Battery | Capacity: 2800mAh | |||||||||||||||||
Temperature of Pentip:  | Low temperature status: 160~200°C
High temperature status: 200~240°C |
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Operating: | +10°~ +40° | |||||||||||||||||
Storage: | -10°~ +55°C
 SIZE OF TIPS:
Packaging
Direction to Use
STEP 1: Preparation -gutta percha point STEP 2: Prepatration -hand plugger: Prepare 2-3 plugger to compact gutta percha ,mark root canal length by rubber stopper. STEP 3: Preparation -pen tip: Select proper pen tip for root canal STEP 4: Dry root canal: Dry the root canal using paper point STEP 5: Select the gutta percha point. STEP 6: Mark the length of pen tip STEP 7: Insert gutta percha point: Coat 3mm from the tip with sealer, insert in to root canal with pumping action STEP 8: Removal of excess gutta percha Cut the excess gutta percha by pen tip. STEP 9: Heating & insertion: Heat and insert pen tip with gutta percha to 4-6mm short of the working length (NOTE:Â High temperature mode is recommended for this step because of too much gutta) STEP 10: Compaction: Stop the heating and maintain the pressure about 10 secs STEP 11: Removal of pen tip: Removal after heating the pen tip for 1~2 seconds to avoid gutta percha come out with pen tip STEP 12: Compact Compact the warmed gutta percha with the plugger. (NOTE:Â Its proper to use low temperature mode because of less gutta) Warranty
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